A Premier Botanical Culinary House.
Plant-Based • Botanical Cuisine • Elevated Elixirs • Bespoke Hospitality
Gingerbēet is a premier botanical culinary, beverage, and hospitality house rooted in Afro-Indigenous and Creole traditions, based in Washington, DC. Through Botanical Cuisine, Elevated Elixirs, and bespoke culinary experiences, we create unforgettable moments of nourishment for discerning individuals, elite organizations, and luxury brands.
Trusted by private clients, celebrity clientele, corporations, government agencies, universities, and luxury event hosts.
Our philosophy of Botanical Cuisine transforms plant-based ingredients, botanicals, and ancestral culinary traditions into refined hospitality experiences where nourishment becomes an expression of art, culture, hospitality, and ritual.
Rooted in Sustainability.
Every Gingerbēet offering is thoughtfully crafted through the philosophy of Botanical Cuisine using 100% plant-based ingredients. Our menus emphasize seasonal, organic, and locally sourced ingredients whenever possible and feature a wide selection of naturally gluten-free, soy-free, and allergen-conscious offerings. Customized dietary accommodations are always available.
Sustainability is woven into every detail, from environmentally conscious packaging to recyclable glass bottles for our Elevated Elixirs. Every choice reflects our commitment to nourishing both people and the planet.
Ways To Experience
Current Residencies
Visit Gingerbēet each week for seasonal Botanical Cuisine and Elevated Elixirs.
Capital Harvest on the Plaza
Woodrow Wilson Plaza
1300 Pennsylvania Avenue NW
Washington, DC 20004
Wednesdays | 10:00 AM – 2:00 PM
Anacostia Farmers Market
Marion Barry Avenue Market & Café by DOL
1303 Marion Barry Avenue SE
Washington, DC 20020
Saturdays | 11:00 AM – 2:00 PM
Signature Offerings
Cajun Coastal Crab Cake Stack
House-crafted plant-based crab cake served on a toasted pretzel bun with Creole slaw, house-made, remoulade, tartar sauce & dill pickles, romaine lettuce, beefsteak tomato, red onion and French Quarter Wedges.
Bourbon Street BBQ Brisket Stack
Cherry wood-smoked pink and blue oyster mushroom, grilled over coconut charcoal and stacked high with Creole slaw, house made dill pickles, red onions, fresh sprouts, and our house made BBQ sauce served on a toasted pretzel bun with French Quarter Wedges.
Creole Jambalaya
A hearty Creole classic featuring seasoned red rice, lion’s mane mushroom, red kidney beans, holy trinity mirepoix, and chef-crafted botanicals inspired by the rich culinary traditions of Louisiana.
Botanical Protein Macro Bowl
A chef-crafted botanical bowl layered with organic leafy greens, roasted vegetables, ancient grains, house made dressing, and approximately 30 grams of plant-based protein for nourishing, everyday vitality.
Louisiana Fry Bread Taco (Seasonal Feature)
House-made Indigenous-inspired fry bread topped with our signature chili, fresh botanical toppings, and Creole-inspired accompaniments.
Botanical Neapolitan Pizza (Available exclusively at the Anacostia Farmers Market)
Artisan botanical pizza crafted with seasonal ingredients and chef-inspired flavor combinations.
French Quarter Wedges
Crispy Cajun seasoned potato wedges served with our house-made Pickled Ginger beet root Ketchup.
Louisiana-Style Collard Greens
Slow-simmered collard greens prepared with traditional Louisiana-inspired creole seasonings.
Neaux'la Southern Baked Mac & Cheese
A luxurious Southern-inspired baked macaroni layered with our velvety house-crafted cheese sauce, baked until golden, and finished with a perfectly crisp, caramelized crust. Comforting and nostalgic.
Elevated Botanical Zero-Proof Elixirs
Handcrafted botanical zero-proof elixirs thoughtfully formulated through the philosophy of Botanical Alchemy to nourish, restore, and elevate the ritual of mindful drinking.
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